Bartending seems like a pretty easy occupation. In order for the bar to be efficient and successful, one must secure all the basic wines, liquors and spirits and with the right equipment, your bar will surely succeed.
It is a good way to acquire knowledge required to become a bartender and gives you the cutting edge in the market. Unless you plan to have a bar back position, someone who cleans and stocks the bar because the bartender is too busy, you must also make sure your bartenders are not just good drink pourers, but also good at keep the bar clean, well stocked, and organized. Another idea to bring down more people to your establishment, though it is employed by very few places, is to have a guest bartender come in one night a week.
Take all of these into account when creating the working practices in your bar. Drinks come in all sizes, colors and potency. A not so well known drink is the Mulls and is a sweetened or spiced wine, beer or liquor, heated and served as hot punch.
Remember all the challenging situations you have been in. In the more festive seasons and occasions, certain drinks are part of tradition.
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