In most states the legal age for serving beer and alcohol is twenty one. Some patrons spend hundreds sometimes thousands of dollars on entertaining themselves and their friends.
A bartender must be aware of the patrons and take steps to keep problems for developing. Not only is it unnecessary but your lies will be discovered and your job will be at risk. The drink is usually named according to its ingredients, how it is presented and how it looks.
In these reallt busy situations, four to six mixing stations are set up all around the place. For the non boozer type of drink all that you need to do is just serve the drinks as the guests like. Customers don t want to look at someone that appears to have as many troubles as they do.
Let's face it, to be good it takes more than just serving a good drink. Your smile and your obvious enjoyment of both your job and your customers are worth a lot more than you think.
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